So then I found a recipe for vegan macaroni and cheese. If you can't have a cheeseburger, the next best thing is macaroni and cheese, right? I used Allison's recipe here. I am new to this whole cooking thing and honestly, I never read recipes all the way through. But this caused a lot of problems in this recipe. "I need what ingredient?" "What does that even mean?" "Oops, I forgot to do that" "Dump in all the water?" "How much water?" "Whaaaat?" So I suggest you read through it before you begin.
Cooking in an 80 degree kitchen! (This was AFTER
I cleaned up all the spills and messes that I made.)
I hope it turns out good! It's cooking now and I'm about to go boil some green beans to go with it! I'll let you know how it goes! :)